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Traditional Food

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The Ethiopian national dish is called wat. It is a hot spicy stew accompanied by injera (traditional large spongy pancake made of teff flour and water). Teff is unique to the country and is grown on the Ethiopian highlands. There are many varieties of wat, e.g. chicken, beef, lamb, vegetables, lentils, and ground split peas stewed with hot spice called berbere.

Ingera is made from a cereal grain that is unique known as Tef. Though tefs is unique to Ethiopia it is diverse in color and habitat. Tef is a member of the grass genus Eragrostis or lovegrass. Tef will grow in many areas it is not an easy crop to farm. One problem in particular is that the weight of the grain bends the stem to the ground.

Historical Tour Guide Program

Tour guide service to the ancient historical places and ancient holy churches. You will be able to visit the statue of Axum, the Gondar Castles, churches and monasteries arround Bahir Dar, the old city Harar, 12 churches of the Lalibela and many more

Ethnological Tour Guide Program

A tour guide that will enable you to view and experience what other ethnic groups people life-style is and their culture. There are more than 80 ethnic groups in Ethiopia. Each ethnic group will have different way of living and different culture.

Trekking Tour Guide Program

In this tour program there will be trekking activities on the highest mountain of Ethiopia, specially at the north the Semien Mountain and at the south the Bale Mountain. In connection with this tour you will see some endemic animals of Ethiopia

Denakel Tour Guide Program

A tour guide program to the hotest place on earth, the Denakel Depression. You will also see an active volcano at the north western of Ethiopia at the Afar Region. The place has been viewed by the national geography and named one of the hottest place on earth

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